Menu

2 pieces. Deep fried vegetarian or chicken-pork spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, celery and mushroom. Served with plum sauce.

Rice paper rolls stuffed with choice of protein: shrimp or tofu, veggies, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.

4 pieces ffrof steam dumplings filled with pork and water chestnuts server with the dark sweet ginger sauce.

Chicken and shrimp. Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet and tangy soy sauce. Topped with fried garlic.

4 pieces. Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet and tangy soy sauce. Topped with fried garlic.

Chef recommended. Deep fried Brussel sprouts with crispy basil, sauteed in savory sweet black vinaigrette sauce. Gluten free.

Lightly breaded and fried till a crispy golden brown, served with a sweet chili sauce.

4 skewers. Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet and tangy peanut sauce.

Deep-fried chicken wings coated with house famous sauce.

Spicy level 1. Edamame tossed in spicy house roasted chili. Gluten free.

Amazing fried Thai fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet and sour sauce. Contains cucumber, ground paste and cilantro.

2 pieces. Deep-fried spring rolls with crystal bean thread, carrots, cabbage, and mushrooms. Served with sweet and sour sauce. Vegetable.

2 pieces. Soft spring rolls stuffed with shrimp or tofu, vermicelli, carrots, mint leaves, lettuce, and cucumbers. Served with peanut sauce.

8 pieces. Deep-fried tofu served with cucumber salad and sweet and sour sauce topped with peanuts.

Deep-fried fish cakes with green beans, basil, and red curry. Served with sweet and sour sauce.

8 pieces. Deep-fried rice balls mixed with red curry, lime leaves, and coconut. Served with chili and sweet and sour sauce.

Golden fried shrimp stuffed with cabbage, crystal bean threads, and carrots rolled in egg roll skin. Served with spicy ginger sauce.

Shrimps breaded with coconut flakes and coconut milk. Served with ranch sauce.

Green curry with coconut milk, herbs, bamboo strips, fresh basil leaves, zucchinis, and bell peppers.

A mixture shredded green papaya, carrots, tomatoes, green beans and grounded peanut, mixed with refreshing Thai chili and lime dressing. Served with chef's special grilled egg-coated sticky rice.

Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with chef's special grilled egg-coated stick rice.

Chef recommended. Seared tuna salad with mixed green, tomatoes and sprouts tossed in a chili-lime dressing.

Spring mix with cucumber, carrot, tomatoes served with house dressing (contains peanuts).

Grilled beef slices tossed with onions, scallions, cucumbers, tomatoes, and carrots in Thai chili-lime dressing over chopped iceberg lettuce.

Grilled shrimp, scallops and salmon. Topped with chef's famous soy sauce. Contains honey and ginger. Spicy level 2.

Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots and baby bok choy in ginger sauce.

Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves.

Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves.

Deep fried 1/2 duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special tamarind sauce.

Grilled marinated Texas ribeye, served with traditional tamarind lime sauce and sticky rice together with mixed veggies.

Crispy red snapper fillet topped with 3-flavored special chili sauce.

Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage, and bean sprout in homemade sweet brown soy sauce. Add protein for an additional charge.

Roasted duck in red curry sauce with grape, tomatoes, bell peppers, pineapple, lychee, and basil.

Pork sauteed with yellow onion, bell pepper and string bean in Thai basil sauce. Topped with a fried egg.

Red curry with coconut milk, herbs, bamboo strips, fresh basil leaves, zucchinis, and bell peppers.

Yellow curry with coconut milk, potatoes, carrots, onions, and bell peppers.

A mild curry with coconut milk, lime leaves, green beans, and bell peppers.

A mild curry with coconut milk, peanuts, carrots, potatoes, and onions.

Red curry no coconut milk with bamboo strips, fresh basil leaves, bell peppers, green beans, and various vegetables.

Red curry with ground chicken, bell peppers over shredded cabbage, and cilantro.

Green curry blended with coconut milk and your choice of protein, bamboo shoot, bell pepper, string bean, and Thai basil. Served with kanom jeen (Thai rice noodle).

Ed curry blended with coconut milk and your choice of protein, bamboo shoot, bell pepper, string bean, and Thai basil.

Yellow curry blended with coconut milk and your choice of protein, potato and onion.

Thai red curry with coconut milk shredded lime leaves, bell pepper, and Thai basil.

Thai massaman curry with onion, potato, carrots, and whole peanut.

Lat egg noodles with yellow curry and your choice of protein, topped with crispy egg noodle, green onions, and cilantro. Served with pickle mustard, bean sprouts and lime.

Lettuce, tomatoes, carrots, bean sprouts, cucumbers, and fried tofu. Served with peanut sauce as the dressing.

Served with roasted rice kernels, red onions, green onions, and cilantro in chili lime dressing. Add appetizers, beverages, and desserts for an additional charge.

Shredded green papaya seasoned with lime juice, fresh Thai peppers, palm sugar, fish sauce, tomatoes, and garlic topped with roasted peanuts. Add appetizers, beverages, and desserts for an additional charge.

Clear bean threads tossed in a wok with shrimp, chicken, red onions, green onions, carrots, peanuts, and tomatoes in chili-lime dressing. Add appetizers, beverages, and desserts for an additional charge.

Green mussels, squid, scallops, shrimp mixed with red onions, green onions, carrots, and tomatoes in chili-lime dressing topped with peanuts. Add appetizers, beverages, and desserts for an additional charge.

Grilled shrimp seasoned with Thai peppers, limes, and lemongrass. Served over romaine lettuce, onions, mushrooms, and bell peppers. Add appetizers, beverages, and desserts for an additional charge.

Sliced grilled beef mixed with onions, and cilantro. Seasoned with ground rice kernels, dried peppers, and lime. Add appetizers, beverages, and desserts for an additional charge.

Sliced grilled beef sirloin with onions, cucumbers, tomatoes, carrots, and green onions mixed in chili-lime dressing. Add appetizers, beverages, and desserts for an additional charge.

Stir-fried with onions, bell peppers, mushrooms, fresh basil leaves, and Thai spices in brown sauce.

Combination of vegetables which includes broccoli, carrots, cabbages, zucchini, snow peas, celery, mushrooms, and baby corn stir-fried in brown sauce.

Stir-fried with shredded fresh ginger, celery, carrots, onions, mushrooms, and bell peppers in brown sauce.

Stir-fried with black pepper, garlic, sweet soy sauce, and seasonings. Served on top of lettuce.

Stir-fried with cashew nuts, onions, celery, baby corn, bell peppers, zucchini, and carrots in dark soy sauce.

Stir-fried with carrots, bell peppers, onions, straw mushrooms, and celery in sweet and spicy chili sauce.

Stir-fried with clear bean threads, eggs, cabbages, onions, green onions, broccoli, and Thai seasonings.

Stir-fried with eggplant, onions, bell peppers, mushrooms, fresh basil leaves, and Thai chili brown sauce.

Stir-fried with spicy Thai curry, green beans, bell peppers, and Thai seasonings.

Stir-fried with mixed vegetables in light seasonings topped with peanut sauce.